|Any chocolate cake box will work|
And some red wine. Basically instead of using water, use red wine -any brand works. I also grab some raisins and let them soak on wine at least 24 hours prior to making the cake, strain them and add them to the batter. And there you have it. This version is obviously more on the chocolate side but will not disappoint you :).
Give it a try and let me know how it goes! Hope you enjoy it ... And as September get closer, it only means I'm a month away from daughter's birthday. She has requested a Rapunzel cake! Oh, boy... I'm starting to work on the little bitty flowers I will be needing for the cake
And last... I got to play with my new bootie cutter from JEM